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News:
Expansion of production capacity by June 2002.
Greenfields is expanding its production capacity, from the present 25 tons per day to 40 tons per day. The company has completed the first step towards this target, by establishing a second blast-freezing unit.
In May 2002, Greenfields increased its production of ice from 36 tons to 58 tons per 24 hours. By September 2002, Greenfields' new IQF capacity of approximately ten tons of finished product per day will be in place.
Extension of processing area by October 2002.
Additional floor space and storage of approximately 1000m² is being added to the present set-up to accommodate the 40-ton per day capacity. This will make it possible to increase daily production to 40 tons of raw materials processed and add a production unit entirely focused on value added products.
New products by August 2002.
Fish burgers in the offing! Greenfields is developing a new product targeting the regional market.
This is a pre-cooked burger with three flavor options:
- Wild mix herbs.
- Spicy.
- Light smoked.
Going for ISO certification by January 2003.
Greenfields is going for the new ISO certification 9001:2000. The process of obtaining this new certification will be brought to fruition by early 2003.
Greenfields' decision to go for the newest type of certification demonstrates the company's deeply anchored commitment to continuous improvement and quality.
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